Directions:
- Preheat grill for medium heat. Mix together white wine, oil, dill, garlic, salt, and pepper in large bowl. Add salmon, zucchini, and mushroom pieces. Coat well, cover, and allow to marinate at room temperature for 15-20 minutes. Thread fish, mushrooms, and zucchini onto skewers alternately. Place on a lightly oiled grill rack and allow to cook for 8 minutes, turning occasionally. When fish is no longer shiny and opaque, remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.9 Kcal (1490 kJ) | ||
| Calories from fat | 216.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 214.31mg | 9% | |
| Potassium | 160.82mg | 3% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 22.95g | 46% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 40.2mg | 223% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.21 Kcal (826 kJ) | ||
| Calories from fat | 119.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 37% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 23% | |
| Sodium | 118.75mg | 9% | |
| Potassium | 89.11mg | 3% | |
| Total Carbs | 1.29g | 1% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 12.72g | 46% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 22.3mg | 223% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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