Grinka's Garlic Dill Bread Recipe

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Grinka's Garlic Dill Bread
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Ingredients:

Directions:

  1. Soften butter and put in a small bowl, add all ingredients except dill to bowl. mix well. Slather on your favorite loaf of white/whole wheat bread (french, Italian, sliced Italian, sourdough, etc) Usually we get the french bread and slice it in 1/2 length-wise. After butter mix is all over your bread, sprinkle with dill- heavy or light depending on your desire. I usually try to make it an even green color. Bake in a 425 degree oven for 10-15 minutes or until golden brown. Let cool for 5 min, then cut into 1 1/2 inch slices. Try not to eat a whole loaf yourself! :).
  2. This mix can be doubled or more depending on how much you need, and will keep in the fridge well, I would say a week - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.61 Kcal (974 kJ)
Calories from fat 218.01 Kcal
% Daily Value*
Total Fat 24.22g 37%
Cholesterol 42.6mg 14%
Sodium 383.26mg 16%
Potassium 18.2mg 0%
Total Carbs 0.63g 0%
Sugars 0.37g 1%
Dietary Fiber 0.03g 0%
Protein 3.67g 7%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 613.82 Kcal (2570 kJ)
Calories from fat 575.29 Kcal
% Daily Value*
Total Fat 63.92g 37%
Cholesterol 112.41mg 14%
Sodium 1011.35mg 16%
Potassium 48.03mg 0%
Total Carbs 1.66g 0%
Sugars 0.99g 1%
Dietary Fiber 0.07g 0%
Protein 9.7g 7%
Vitamin A 0.4mg 5%
Iron 0.3mg 1%
Calcium 303.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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