Easy Garlic/Dill potatoes Recipe

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Easy Garlic/Dill potatoes
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Ingredients:

Directions:

  1. Add cubed potatoes, onion, garlic, and salt to 3/4 cup boiling water.
  2. Cover and cook about 15 minutes.
  3. Reduce heat to a simmer and add light cream.
  4. Continue simmering for about 5 minutes, stirring occasionally.
  5. Remove from heat, sprinkle with dried dillweed and pepper.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.56 Kcal (475 kJ)
Calories from fat 20.19 Kcal
% Daily Value*
Total Fat 2.24g 3%
Sodium 456.02mg 19%
Potassium 374.65mg 8%
Total Carbs 22.01g 7%
Sugars 6.29g 25%
Dietary Fiber 2.89g 12%
Protein 2.32g 5%
Vitamin C 2.7mg 5%
Vitamin A 0.9mg 30%
Iron 1.2mg 7%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 86.3 Kcal (361 kJ)
Calories from fat 15.34 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 346.56mg 19%
Potassium 284.72mg 8%
Total Carbs 16.73g 7%
Sugars 4.78g 25%
Dietary Fiber 2.2g 12%
Protein 1.76g 5%
Vitamin C 2.1mg 5%
Vitamin A 0.7mg 30%
Iron 0.9mg 7%
Calcium 25.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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