Directions:
- Wash and lime cucumbers.
- To each quart jar add: garlic, dill seed, crushed red pepper, and the alum.
- On the stove, Boil: vinegar, water, and canning salt.
- Pour over the other ingredients.
- SEAL!
- Keep some where cool for about 6 months.
- As many quart jars as you feel, is as many servings as there will be.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.54 Kcal (136 kJ) | ||
| Calories from fat | 1.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 3552.82mg | 148% | |
| Potassium | 15.76mg | 0% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 5.07 Kcal (21 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 554.02mg | 148% | |
| Potassium | 2.46mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 10.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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