106 garlic chilli fish Recipes

tilapia fillets cut into 1 inch cubes, soy sauce, black pepper, corn starch, a tsp chilli or hot sauce (optional), oil, sized onions, thinly sliced, sized tomatoes, chopped, green chillies, chopped, cumin seeds, garlic, finely minced, chilli powder (adjust to your spice level), coriander powder, cilantro, chopped, oil + some for pan frying

frozen fish fillet (cod, sole or whatever you have on hand), shrimp, in shells, potato, peeled and diced, carrot , cut into strips, celery , cut into strips, sliced leek, fresh ginger, finely chopped, garlic cloves, finely chopped, red pepper flakes, sea salt, olive oil, water, lemon juice, chopped scallion, half-and-half cream

fish pieces, big potatoes, ginger-garlic paste, green chillies finely chopped, onion finely chopped, roasted cumin powder, turmeric powder, red chilli powder, a pinch garam masala powder (optional), lime juice, corn flour, eggs beaten, half cup bread crumbs, coriander leaves chopped, salt as per taste, oils to fry .(preferably vegetable oil).

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

fish 4 pc half fried ., red dry chilli - 1, curry leaves a bunch to make paste, young and half matured leaves in 50:50 ), garlic- 6 flakes, ginger ( grated ) 1/2 tsp, fenugreek seeds 1/4 ts, black pepper powder 1/2 tsp, salt as per taste, turmeric powder- a pinch, curry powder- 1/4 ts, lemon juice ( fresh )- 1tsp, corn flour - 2tsp, water -1 cup, oil 1tbsp.

fresh red serrano peppers or 7 thai chiles, garlic, peeled, fish sauce, rice vinegar, water, granulated sugar

marinade, fish pieces, salt and tumeric pwd, temper, mustard seed , fennel seed , cumin seed, onion , sliced and 2 dry red chilli , broken , curry leaves, ginger garlic paste, grounded paste, fresh coconut , 3 fresh green chillies , pinch of tumeric, corriander pwd , 1 tsp chilli pwd and cumin, tomato , skin removed, smooth paste, tamarind juice mixed in 3 tsp instant fish curry pwd, fresh green chillies , slit ( optional )

kilo - river fish or any of your favorite fish, ginger-garlic paste, red chilli powder, salt, turmeric powder, oil, oil for deep frying

shallots , 5 cloves garlic , 2 green chillies and 1 cm ginger - thinly sliced, curry leaves, tomatoes, fish or seafood curry powder, cod slices or spanish mackerel ( ikan tenggiri ) or large prawns, low fat evaporated milk, water, salt

fish sliced into big pieces, handful of grated coconut, tomato, tamarind paste, salt to taste, turmeric powder, chillie powder, coriander powder, mustard seeds, cumin seeds, onions, few curry leaves, refined oil, garlic pieces

fish sauce, garlic cloves, crushed, sweet chili sauce, fresh mint, chopped, peanut oil, frenched lamb racks , 4 cutlets on each, palm sugar, grated, peanut oil, rice vinegar, lime , juice and zest of, fish sauce, red chilies, seeded, thinly sliced, spring onions , sliced on diagonal, fresh mint, roughly chopped

green chilies, seeded and chopped, garlic cloves, coriander leaves, ground coriander, ground cumin, flaked sea salt, olive oil, white wine vinegar, italian bread (thick slices), olive oil, garlic cloves, sliced, white fish fillets

white fish fillets, mixed mushrooms, sliced, light soy sauce, garlic cloves, minced, minced ginger, sesame oil, broccoli florets, bok choy, chopped, chili flakes, sesame oil, soy sauce

fish - cut into 5-6 pieces, ginger paste, garlic paste, green chillies, cut very finely or minced, salt or to taste, lemon juice, ajwain, pepper ., fresh coriander leaves, poodina (mint) leaves, lemon juice, salt, water, cornflour dissolved in 1 tbsp. water .

firm white fish fillets, oil, for pan frying, flour, for dusting (plain ), salt, brown sugar, fresh ginger , finley chopped, garlic cloves, minced, chopped spring onions (scallions) or 1/2 cup shallot, chopped, chopped fresh chili pepper (you be the judge on that more or lessor omite), good quality soy sauce (use good soy its important to the dish)

fishes or 500 g fish slices, salt and tumeric pwd, oil for frying, potatoes , cut into wedges, garlic and ginger paste, pepper pwd and some spices, big onions and tomatoes , sliced, water, green chillies, dark soysauce, sweet sauce, sugar, salt

fish fillets cubed, fish sauce, lemons, water, red chilli powder, corrainder powder, ginger, black pepper, garlic minced, cube green pepper, pineapple cubed

by 4 inch fillets of fish (traditionally bekti is the fish used. this is a fresh water fish) - 8, marinade, juice of 1 lemon, cilantro - 1/2 a cup, chopped, vinegar - 2 tsp, garlic paste - 1 tsp, salt to taste, green chillies - 2, chopped into very small pieces (ref: http://www.freshchannels.com/image/nav/content/fresh_produce/photo/fc_chiligreen2.jpg), if these are not available , try a few drops of tabasco, egg, breadcrumbs, oil for shallow frying