Soy Ginger and Chilli Fish. Recipe

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Soy Ginger and Chilli Fish.
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Ingredients:

Directions:

  1. Cut fish into medallion to maintain a thicknes of about 2 cm (11/16) and lightly salt.
  2. Heat a pan (cast is ideal) that can hold the fish without cramming it in.And add the oil once the pan has started to warm.You will need to judge this yourself and you may need to add as you go.
  3. While pan is warming start to dust fish with the flour and shake of excess.
  4. Get the oil to a haze as it needs to hot to start withas the fish will cool it when it hits the pan.
  5. Fry the fish in the pan turning when one side is browned and keep the heat up or it will stew.
  6. Test the fish is cooked by piercing with a fork.(this is the best wat as a frork tests more than a shewer (i cant tell you how to cook fish everybody has their own way )and if no resistance it is cooked.
  7. Remove from pan and onto serving dish.
  8. Add chilli ,onion,ginger and garlic to pan ad fry quickly untill softened.
  9. Add soy and sugar and mix untill sugar is disslolved and pan is deglazed.and pour the sauce over the fish and serve with stemad rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.01 Kcal (1302 kJ)
Calories from fat 45.81 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 102.5mg 34%
Sodium 3505.55mg 146%
Potassium 1263.7mg 27%
Total Carbs 14.2g 5%
Sugars 7.65g 31%
Dietary Fiber 1.99g 8%
Protein 50.44g 101%
Vitamin C 38.4mg 64%
Iron 4.4mg 24%
Calcium 218.7mg 22%
Amount Per 100 g
Calories 83.58 Kcal (350 kJ)
Calories from fat 12.31 Kcal
% Daily Value*
Total Fat 1.37g 8%
Cholesterol 27.55mg 34%
Sodium 942.05mg 146%
Potassium 339.6mg 27%
Total Carbs 3.82g 5%
Sugars 2.06g 31%
Dietary Fiber 0.53g 8%
Protein 13.55g 101%
Vitamin C 10.3mg 64%
Iron 1.2mg 24%
Calcium 58.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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