59415 fusilli rapini rabe wine Recipes

broccoli rabe (rapini), trimmed and cut into 1-inch pieces, uncooked macaroni pasta, walnuts, olive oil, garlic, sliced, salt and black pepper to taste, shredded parmesan cheese

broccoli rabe, stem ends trimmed, chopped, extra-virgin olive oil, garlic, chopped, anchovy fillets, chopped, crushed red pepper (optional), salt, freshly ground pepper to taste

garlic cloves, minced, extra virgin olive oil, rapini, fat-free low-sodium chicken broth

rapini, trimmed , stalks cut crosswise into 3-inch pieces, fresh parmesan cheese, reduced-sodium chicken broth, fresh lemon juice, oven-roasted deli chicken, shredded, parmesan cheese, freshly grated, pine nuts, toasted, fresh parsley, chopped, olive oil, lemon zest, salt, fresh ground black pepper

sun-dried tomatoes, olive oil, italian sausage, frozen spinach, garlic, chicken broth, dry white wine, fusilli pasta, parmesan, basil, parsley, fresh mozzarella

tomatoes, olive oil, red wine vinegar, garlic clove, minced, fusilli pasta, soft fresh goat cheese (such as montrachet), cut into small pieces, sliced fresh basil leaves

fusilli (or gemelli), broccoli rabe, de-stemmed, flour, boneless skinless chicken breasts, cut into bite-size pieces, extra virgin olive oil, garlic cloves, chopped, white wine, chicken broth, parmigiano-reggiano cheese, grated, salt and pepper

low-salt chicken broth, extra-virgin olive oil, crushed red pepper, black pepper, garlic cloves, minced, cubed red potato (about 1 lb), broccoli rabe, trimmed, hot cooked fusilli or gemelli (about 8 oz uncooked short twisted spaghetti), grated fresh parmesan cheese

broccoli rabe, thick stems trimmed and peeled, extra-virgin olive oil, garlic cloves, minced, anchovy fillets, mashed, crushed red pepper, salt and freshly ground black pepper, fusilli, unsalted butter, freshly grated pecorino romano cheese , for serving

extra virgin olive oil, garlic cloves, fresh tomato, diced, rapini, blanched, oregano, white wine (optional), lemon juice, salt and pepper

extra-virgin olive oil, onions , an x cut into the root end, boneless pork shoulder, cubed, legs from a 4 to 5 lb duck, skinned and visible fat removed, salt and pepper, dry white wine, tomato paste, tomatoes, pureed, red pepper flakes, parsley, leaves finely chopped to yield 2 tbsp, fusilli, freshly grated caciocavallo or pecorino romano

canola oil, rapini, about 3 1/4 lb, rinsed, trimmed and cut into 3-inch pieces (broccoli rabe), garlic cloves, minced, salt, diced roasted red bell peppers , from 1 12-oz jar, almonds, toasted

garlic, minced, extra-virgin olive oil, rapini , about 2 lb, bottom 3 or 4 inches of stems trimmed away, low sodium, no-fat chicken broth

eggs, fresh french breadcrumbs, chopped fresh parsley, salt, ground pepper, skinless boneless chicken breast halves, olive oil, uncooked large shrimp, peeled, deveined, dry white wine, whipping cream, cayenne pepper, freshly grated parmesan cheese, fusilli

olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, onion, chopped, garlic cloves, chopped, dried crushed red pepper, tomatoes (about 8 large), chopped, tomato paste, red wine vinegar, fusilli, freshly cooked, coarsely grated parmesan cheese (about 4 oz), chopped fresh basil