Fusilli with Shrimp and Paneed Chicken Recipe

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Ingredients

Count

Nutrition

822

Calories

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Ingredients:

Serving

2 eggs
2 cups fresh french breadcrumbs
1/3 cup plus 2 tbsp chopped fresh parsley
3/4 tsp salt
1/2 tsp ground pepper
3/4 lb skinless boneless chicken breast halves
4 tbsp olive oil
1/2 lb uncooked large shrimp, peeled, deveined
2/3 cup dry white wine
1 cup whipping cream
1/4 tsp cayenne pepper
1/4 cup freshly grated parmesan cheese
1/2 lb fusilli

Directions:

Place eggs in shallow bowl and beat to blend. Mix breadcrumbs, 1/3 cup parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper in another shallow bowl. Dip chicken into eggs, then into crumb mixture, turning to coat completely.
Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add chicken; sauté until cooked through, about 4 minutes per side. Transfer to plate. Discard oil in skillet; add 1 tablespoon oil. Add shrimp; sauté over medium-high heat until just cooked through, about 3 minutes. Using slotted spoon, transfer shrimp to plate with chicken. Add wine to skillet; boil until reduced to 1/2 cup, about 2 minutes. Add cream; boil until sauce thickens slightly, about 3 minutes. Mix in cayenne and Parmesan.
Cut chicken into 1/2-inch pieces. Return chicken, shrimp and any collected juices to sauce in skillet. Stir over medium heat until heated through.
Meanwhile, cook fusilli in large pot of boiling salted water until just tender but still firm to bite.
Drain pasta. Add to skillet; toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with 2 tablespoons parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	822.16 Kcal (3442 kJ)
Calories from fat	381.88 Kcal
		% Daily Value*
Total Fat	42.43g	65%
Cholesterol	204.25mg	68%
Sodium	1724.65mg	72%
Potassium	398.19mg	8%
Total Carbs	68.99g	23%
Sugars	3.99g	16%
Dietary Fiber	3.61g	14%
Protein	34.38g	69%
Vitamin C	2.9mg	5%
Iron	3mg	17%
Calcium	175.4mg	18%

Amount Per 100 g
Calories	190.43 Kcal (797 kJ)
Calories from fat	88.45 Kcal
		% Daily Value*
Total Fat	9.83g	65%
Cholesterol	47.31mg	68%
Sodium	399.46mg	72%
Potassium	92.23mg	8%
Total Carbs	15.98g	23%
Sugars	0.92g	16%
Dietary Fiber	0.84g	14%
Protein	7.96g	69%
Vitamin C	0.7mg	5%
Iron	0.7mg	17%
Calcium	40.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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