Wine Jelly Recipe

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Wine Jelly
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  • 3 1/2 cups wine
  • 1 (2 oz) package dry pectin
  • 4 1/2 cups white sugar


  1. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
  2. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.92 Kcal (2432 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22mg 1%
Potassium 191.1mg 4%
Total Carbs 119.76g 40%
Sugars 108.22g 433%
Dietary Fiber 0.51g 2%
Vitamin C 9.5mg 16%
Iron 0.2mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 191.64 Kcal (802 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.26mg 1%
Potassium 63.04mg 4%
Total Carbs 39.51g 40%
Sugars 35.7g 433%
Dietary Fiber 0.17g 2%
Vitamin C 3.1mg 16%
Iron 0.1mg 1%
Calcium 5.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 13

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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