2170 fudge chocolate vanilla Recipes

heavy whipping cream, butter, cubed, brown sugar, sugar, salt, baking cocoa, light corn syrup , plus, light corn syrup, unsweetened chocolate squares, vanilla extract, rum extract

heavy whipping cream, butter, cubed, brown sugar, sugar, salt, baking cocoa, light corn syrup, unsweetened chocolate, vanilla extract, rum extract

flour, sugar (divided ), baking powder, salt, butter, melted, cocoa (divided ), milk, vanilla, water

semi-sweet chocolate chips, milk chocolate chips, butter, moist deluxe devil s food cake mix (or dark chocolate fudge or french vanilla-white-yellow cake mix and 3/4 cup chopped white chocolate), egg, butter, cream cheese, softened to room temperature, sugar, pure vanilla extract, salt, sour cream, room temperature, eggs, room temperature

fudge cake mix or 1 (18 1/4 oz) box dark chocolate cake mix, water, vegetable oil, eggs, hot fudge topping, scoops vanilla ice cream, magic shell chocolate fudge topping

chocolate fudge cake mix (regular size), vanilla extract, currant jelly, warmed, heavy whipping cream, semisweet chocolate, chopped, vanilla frosting, fresh raspberries

butter, sugar, evaporated milk, unsweetened chocolate squares, vanilla

shortening, sugar, eggs, sour cream, flour, baking soda, salt, unsweetened baking chocolate, vanilla, water

sweetened condensed milk, dark chocolate (12 oz), vanilla extract

unsweetened applesauce, raw sugar, vanilla, almond extract, oat flour, cocoa powder, baking powder, baking soda, salt, semisweet vegan chocolate chips, cinnamon

unsweetened applesauce, sugar, vanilla, almond extract, oat flour, cocoa powder, baking powder, baking soda, salt, semisweet vegan chocolate chips, cinnamon

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

butter or margarine, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, fudge filling, milk chocolate chips, semisweet chocolate chips, sweetened condensed milk, vanilla extract, chopped peanuts

dough ..., butter or margarine, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, fudge filling ..., milk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, chopped nuts or peanut butter chips, or any topping you choose

semi-sweet chocolate chips (for creamier fudge) or 1 (355 g) bag milk chocolate chips (for creamier fudge), butter or 1/4 cup margarine, sweetened condensed milk, vanilla extract