Sweetheart Fudge Cake Recipe

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Sweetheart Fudge Cake
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  1. Prepare cake mix according to package directions. Stir in vanilla. Pour into two greased and floured 9-in. heart-shaped or round baking pans.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  3. While cakes are still warm, poke several holes in cakes with a meat fork or wooden skewer to within 1/4 in. of bottom. Brush jelly over top and sides of cakes.
  4. In a small saucepan, combine cream and chocolate; cook and stir over low heat until chocolate is melted. Brush over top and sides of cakes several times, allowing mixture to absorb between brushings. Cool completely.
  5. In a large bowl, beat frosting until fluffy; fold in whipped topping. Spread frosting between layers and over the top and sides of cake. Garnish with raspberries. Refrigerate for 2 hours before cutting. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.7 Kcal (522 kJ)
Calories from fat 58.9 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 14.06mg 5%
Sodium 28.98mg 1%
Potassium 121.61mg 3%
Total Carbs 17.89g 6%
Sugars 10.93g 44%
Dietary Fiber 4.12g 16%
Protein 1.17g 2%
Vitamin C 14.4mg 24%
Iron 0.8mg 5%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 155.59 Kcal (651 kJ)
Calories from fat 73.49 Kcal
% Daily Value*
Total Fat 8.17g 10%
Cholesterol 17.54mg 5%
Sodium 36.16mg 1%
Potassium 151.73mg 3%
Total Carbs 22.33g 6%
Sugars 13.64g 44%
Dietary Fiber 5.15g 16%
Protein 1.46g 2%
Vitamin C 18mg 24%
Iron 1mg 5%
Calcium 30.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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