Fudge Puddles Recipe

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Fudge Puddles
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Ingredients:

Directions:

  1. To make cookies
  2. In a mixing bowl, cream butter, peanut butter, and sugars; add egg and vanilla.
  3. Stir together flour, baking soda and salt; add to creamed
  4. Mixture, mix well.
  5. Chill. Shape into 48 balls, 1 inch each. Place in lightly greased mini-muffin tins.
  6. Bake at 325 degrees for 14-16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each by lightly pressing with a melon baller (or similar instrument). Cool in pans for 5 minutes, and then carefully remove to wire racks.
  7. To fill
  8. Melt chocolate chips in a double boiler over simmering water.
  9. Stir in condensed milk and vanilla; mix well.
  10. Using a small pitcher or
  11. Pastry bag, (I find a measuring tablespoon works great) fill each shell with filling. Sprinkle with peanuts (or topping choice). Makes 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1602.99 Kcal (6711 kJ)
Calories from fat 732.85 Kcal
% Daily Value*
Total Fat 81.43g 125%
Cholesterol 138.62mg 46%
Sodium 912.47mg 38%
Potassium 905.71mg 19%
Total Carbs 208.46g 69%
Sugars 127.47g 510%
Dietary Fiber 9.01g 36%
Protein 26.56g 53%
Vitamin C 3mg 5%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 399.3mg 40%
Amount Per 100 g
Calories 429.04 Kcal (1796 kJ)
Calories from fat 196.15 Kcal
% Daily Value*
Total Fat 21.79g 125%
Cholesterol 37.1mg 46%
Sodium 244.22mg 38%
Potassium 242.41mg 19%
Total Carbs 55.79g 69%
Sugars 34.12g 510%
Dietary Fiber 2.41g 36%
Protein 7.11g 53%
Vitamin C 0.8mg 5%
Vitamin A 0.1mg 9%
Iron 1.2mg 25%
Calcium 106.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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