Fudge Puddles Recipe

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Fudge Puddles
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  1. In a mixing bowl, cream butter, peanut butter and sugars; add egg and vanilla; stir together flour, baking soda and salt; add to creamed mixture. Mix well.
  2. Chill for 1 hour.
  3. Shape into 48 balls.
  4. Place in lightly greased mini-muffin tin.
  5. Bake at 325 F degrees for 14-16 minutes or until lightly browned.
  6. Remove from oven and immediately make wells in the center of each by lightly pressing with a melon baller.
  7. Cool in pans for 5 minutes.
  8. Then carefully move to wire racks.
  9. For filling:
  10. Melt chocolate chips in a double boiler over simmering water.
  11. Stir in milk and vanilla; mix well.
  12. Using a small pitcher or pastry bag, fill each shell with filling. Sprinkle with peanuts. (Leftover filling can be stored in the refrigerator and served warm over ice cream, there won't be any left usually)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.34 Kcal (567 kJ)
Calories from fat 69.41 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 17.45mg 6%
Sodium 115.22mg 5%
Potassium 66.82mg 1%
Total Carbs 15.08g 5%
Sugars 8.35g 33%
Dietary Fiber 0.61g 2%
Protein 2.38g 5%
Iron 0.3mg 2%
Calcium 14mg 1%
Amount Per 100 g
Calories 457.84 Kcal (1917 kJ)
Calories from fat 234.82 Kcal
% Daily Value*
Total Fat 26.09g 12%
Cholesterol 59.03mg 6%
Sodium 389.79mg 5%
Potassium 226.05mg 1%
Total Carbs 51.03g 5%
Sugars 28.26g 33%
Dietary Fiber 2.06g 2%
Protein 8.05g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.2mg 2%
Calcium 47.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free

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