Easy Chocolate Molten Cake Recipe

Posted by
Rate It!
Easy Chocolate Molten Cake
Add your photo!
Ingredients
7
Count
Nutrition
150
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make cake batter according to box directions and pour 1/2 cup of batter into greased cups of a large muffin pan. If your pan has six cups, bake the cakes in 2 batches of 4 cakes each. Bake for 30-40 minutes, or until a toothpick stuck into the centre of one cake comes out clean. Turn all the cakes out of the pan and let them cool.
  2. The cakes will be served upside down, so you may have to slice a bit of the domed top off the cakes to help them lay flat when inverted. A serrated knife works best for this. After you've flipped over all the cooled cakes, use a sharp paring knife to cut out a 1.5 inch diameter cylindrical chunk in the centre of the bottom (now the top) of each cake. The hole should be about 1.5 inches deep. After slicing straight down into the cake in a circle, scoop out the chunk of cake with a teaspoon and discard the piece. Now you have a secret compartment to conceal the hot fudge payload.
  3. Spoon about 2 tablespoons of fudge into each of the holes you've made in the cakes, then store the cakes in a sealed container in the fridge.
  4. When you are ready to serve, heat one cake at a time in the microwave for 40 to 45 seconds on high, or until you see the fudge begin to bubble. Remove the cake from the microwave and let it rest for 30 seconds or so, then place a scoop of vanilla ice cream on top of the cake. Pour a coating of Magic Shell chocolate topping over the ice cream and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.4 Kcal (630 kJ)
Calories from fat 141.62 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 62.87mg 21%
Sodium 33.47mg 1%
Potassium 28.65mg 1%
Total Carbs 1.51g 1%
Sugars 1.17g 5%
Dietary Fiber 0.04g 0%
Protein 2.22g 4%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 205.83 Kcal (862 kJ)
Calories from fat 193.82 Kcal
% Daily Value*
Total Fat 21.54g 24%
Cholesterol 86.04mg 21%
Sodium 45.8mg 1%
Potassium 39.21mg 1%
Total Carbs 2.07g 1%
Sugars 1.6g 5%
Dietary Fiber 0.05g 0%
Protein 3.03g 4%
Vitamin C 0.7mg 1%
Iron 0.5mg 2%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top