Low Fat Fudge Chocolate Chip Muffins Recipe

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Low Fat Fudge Chocolate Chip Muffins
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Ingredients
11
Count
Nutrition
58
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup raw sugar
  • 1 tsp vanilla
  • 3/4 cup oat flour
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup semisweet vegan chocolate chips
  • 1 dash cinnamon

Directions:

  1. Preheat oven to 375 degrees and use nonstick spray on regular sized nonstick muffin tin.
  2. Combine all of the above ingredients.
  3. Using a 3 ounce ice cream scoop, evenly scoop into muffin tins and bake for 20 minutes to an hour, rotating half way through. Place toothpick in center and when toothpick comes out clean, muffins are done. Allow to fully cool then pop out with a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.96 Kcal (243 kJ)
Calories from fat 7.16 Kcal
% Daily Value*
Total Fat 0.8g 1%
Sodium 93.11mg 4%
Potassium 100.56mg 2%
Total Carbs 11.46g 4%
Sugars 5.61g 22%
Dietary Fiber 0.76g 3%
Protein 1.34g 3%
Vitamin C 2.1mg 4%
Iron 0.4mg 2%
Calcium 27mg 3%
Amount Per 100 g
Calories 238.88 Kcal (1000 kJ)
Calories from fat 29.52 Kcal
% Daily Value*
Total Fat 3.28g 1%
Sodium 383.79mg 4%
Potassium 414.5mg 2%
Total Carbs 47.23g 4%
Sugars 23.12g 22%
Dietary Fiber 3.15g 3%
Protein 5.51g 3%
Vitamin C 8.8mg 4%
Iron 1.5mg 2%
Calcium 111.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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