Main
Recipes
Chocolate-Hazelnut Waffles with Vanilla Ice Cream and Fudge Sauce Recipe

Chocolate-Hazelnut Waffles with Vanilla Ice Cream and Fudge Sauce Recipe

Posted by

Rate It!

Chocolate-Hazelnut Waffles with Vanilla Ice Cream and Fudge Sauce

Add your photo!

Ingredients

Count

Nutrition

480

Calories

Comments Print recipe

Ingredients:

Serving

1 cup sugar
3/4 cup unbleached all purpose flour
3/4 cup cake flour
1/3 cup unsweetened cocoa powder ( preferably dutch-process)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
6 tbsp warm water
1 tsp instant espresso powder
2 1/2 oz unsweetened chocolate, chopped
3 tbsp unsalted butter
2 tbsp vegetable oil
1 1/2 tsp vanilla extract
2 extra-large eggs
1 1/4 cups buttermilk
1/2 cup hazelnuts, toasted, husked , finely ground in processor
1/4 cup frangelico (hazelnut liqueur) or amaretto
fudge sauce
powdered sugar
vanilla ice cream
english toffee bits(such as skor or heath)
chopped toasted hazelnuts

Directions:

Whisk first 7 ingredients in large bowl to blend. Stir 6 tablespoons warm water and espresso powder in small bowl until powder dissolves. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Remove from heat. Whisk in oil, vanilla and espresso mixture. Cool to lukewarm.
Whisk eggs, then 1 1/4 cups buttermilk and ground hazelnuts into chocolate mixture; add to dry ingredients and whisk to blend well.
Preheat waffle iron to medium heat, following manufacturer's instructions. Pour about 1/2 to 3/4 cup batter (depending on size of waffle iron) into center of waffle iron; spread evenly with spatula. Close waffle iron and cook until waffle is cooked through but still soft and color on outside darkens, about 4 minutes (time will vary, depending on waffle iron). Using spatula, transfer waffle to rack. Repeat with remaining batter. (Can be prepared 6 hours ahead. Let waffles stand at room temperature. Before continuing, transfer to baking sheet and rewarm in 400°F oven until crisp, about 6 minutes.)
Stir liqueur into warm Fudge Sauce. Cut each waffle diagonally in half, forming triangles. Arrange 3 waffle triangles on each of 6 plates. Dust with powdered sugar. Place scoop of ice cream atop waffle triangles. Pour Fudge Sauce over waffles and ice cream. Sprinkle with toffee bits and chopped hazelnuts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.07 Kcal (2010 kJ)
Calories from fat	233.89 Kcal
		% Daily Value*
Total Fat	25.99g	40%
Cholesterol	82.88mg	28%
Sodium	284.91mg	12%
Potassium	532.48mg	11%
Total Carbs	58.5g	19%
Sugars	22.77g	91%
Dietary Fiber	5.48g	22%
Protein	10.5g	21%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	4mg	22%
Calcium	153.9mg	15%

Amount Per 100 g
Calories	257.21 Kcal (1077 kJ)
Calories from fat	125.31 Kcal
		% Daily Value*
Total Fat	13.92g	40%
Cholesterol	44.41mg	28%
Sodium	152.65mg	12%
Potassium	285.29mg	11%
Total Carbs	31.34g	19%
Sugars	12.2g	91%
Dietary Fiber	2.94g	22%
Protein	5.63g	21%
Vitamin C	0.3mg	1%
Iron	2.2mg	22%
Calcium	82.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Espresso Cake

Whole wheat flour, Unbleached all-purpose flour and 10 more..
Easy Eggless Chocolate Cake

Cake flour, White sugar, Unsweetened cocoa powder and 10 more..
Nutty Banana Chocolate Chip Bread

Unbleached all-purpose flour, Whole wheat flour and 19 more..
Sauerkraut Chocolate Cake

Butter, softened, Sugar, Eggs, Vanilla extract and 13 more..
Chocolate-Raspberry Layer Cake

Eggs, separated,room temperature, Sugar, All-purpose flour and 8 more..
Healthy Blueberry Muffins

Unbleached flour, Whole wheat flour, Brown sugar and 8 more..
Zucchini Cupcakes

Eggs, Sugar, Vegetable oil, Orange juice, Almond extract and 13 more..
Whole Wheat Raspberry Cake

Butter, Sugar (cane or demerara), Plain fat-free yogurt and 7 more..