Bethany's Low Fat Fudge Chocolate Chip Muffins Recipe

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Bethany's Low Fat Fudge Chocolate Chip Muffins
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Ingredients
11
Count
Nutrition
174
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 tsp vanilla
  • 3/4 cup oat flour
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup semisweet vegan chocolate chips
  • 1 dash cinnamon

Directions:

  1. Preheat oven to 375 degrees and use nonstick spray on regular sized nonstick muffin tin. Combine all ingredients. using 3 oz. ice cream scoop, evenly scoop into muffin tins and bake for 20 min to an hour. rotating half way through. place toothpick in center. when toothpick comes out clean, muffins are done. allow to fully cool then pop out with a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.87 Kcal (728 kJ)
Calories from fat 21.48 Kcal
% Daily Value*
Total Fat 2.39g 4%
Sodium 279.34mg 12%
Potassium 301.69mg 6%
Total Carbs 34.37g 11%
Sugars 16.83g 67%
Dietary Fiber 2.29g 9%
Protein 4.01g 8%
Vitamin C 6.4mg 11%
Iron 1.1mg 6%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 238.88 Kcal (1000 kJ)
Calories from fat 29.52 Kcal
% Daily Value*
Total Fat 3.28g 4%
Sodium 383.79mg 12%
Potassium 414.5mg 6%
Total Carbs 47.23g 11%
Sugars 23.12g 67%
Dietary Fiber 3.15g 9%
Protein 5.51g 8%
Vitamin C 8.8mg 11%
Iron 1.5mg 6%
Calcium 111.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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