Hot Fudge Chocolate Pudding Cake Recipe

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Hot Fudge Chocolate Pudding Cake
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Ingredients:

  • 1 cup flour
  • 1 1/2 cups sugar (divided )
  • 1/4 tsp salt
  • 1/2 cup cocoa (divided )
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 1/2 cups hot water

Directions:

  1. Melt butter in a 9 inch square pan.
  2. Add 1/4 cup cocoa, milk, and vanilla to pan and mix well with a fork.
  3. Sprinkle flour, 3/4 cup sugar, baking powder and salt into pan, and mix well with a fork.
  4. Combine 3/4 cup sugar and 1/4 cocoa in a small bowl and sprinkle over batter - DO NOT mix it inches.
  5. Carefully pour hot water over all and DON'T mix that in either!
  6. Bake 350 for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.11 Kcal (2090 kJ)
Calories from fat 191.14 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 41.08mg 14%
Sodium 766.28mg 32%
Potassium 395.66mg 8%
Total Carbs 73.3g 24%
Sugars 43.52g 174%
Dietary Fiber 3.58g 14%
Protein 5.34g 11%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 208mg 21%
Amount Per 100 g
Calories 262.21 Kcal (1098 kJ)
Calories from fat 100.41 Kcal
% Daily Value*
Total Fat 11.16g 33%
Cholesterol 21.58mg 14%
Sodium 402.56mg 32%
Potassium 207.86mg 8%
Total Carbs 38.51g 24%
Sugars 22.87g 174%
Dietary Fiber 1.88g 14%
Protein 2.8g 11%
Vitamin A 0.1mg 6%
Iron 1mg 11%
Calcium 109.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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