Chocolate Fudge Recipe

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Chocolate Fudge
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Ingredients:

Directions:

  1. Lightly grease an 8 inch square cake pan.
  2. Put chocolate, butter and sweetened condensed milk in saucepan and heat on low-medium heat until butter and chocolate chips are melted and mixture is smooth.
  3. Remove from heat. Add vanilla extract and beat mixture until slightly thickened.
  4. Pour into greased pan.
  5. Let mixture chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.29 Kcal (1052 kJ)
Calories from fat 115.28 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 39.61mg 13%
Sodium 73.07mg 3%
Potassium 212.97mg 5%
Total Carbs 30.76g 10%
Sugars 30.74g 123%
Dietary Fiber 0.01g 0%
Protein 4.64g 9%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Calcium 163.3mg 16%
Amount Per 100 g
Calories 377.57 Kcal (1581 kJ)
Calories from fat 173.21 Kcal
% Daily Value*
Total Fat 19.25g 20%
Cholesterol 59.52mg 13%
Sodium 109.79mg 3%
Potassium 319.98mg 5%
Total Carbs 46.22g 10%
Sugars 46.18g 123%
Dietary Fiber 0.02g 0%
Protein 6.96g 9%
Vitamin C 2.6mg 3%
Vitamin A 0.1mg 3%
Calcium 245.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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