200555 frugal gourmet pasta broccoli cheese Recipes

broccoli florets, shredded cheddar cheese, ranch dressing, bagels, cut in half or 4 whole wheat pita breads

broccoli, cuts, cream of mushroom soup, undiluted, velveeta cheese, mayonnaise, eggs, beaten, cracker crumb

broccoli florets, low-fat milk, cornflour, cheddar cheese, grated

broccoli, red onion, bacon bits, apple cider vinegar, sugar, mayonnaise, cheddar cheese

pasta, bacon, cheese (containing parmesan, romano, and or or asiago), whole cremini mushrooms, garlic cloves, whole milk, salt, black pepper, red pepper flakes, olive oil

yellow onions, peeled and sliced, butter, dry sherry, nutmeg, salt and pepper, heavy cream, grated swiss cheese, grated parmesan cheese or 1/4 cup romano cheese, for topping

potatoes, peeled and diced, onion, chopped, margarine, salt (to taste), pepper (to taste), milk, grated cheddar cheese, pillsbury hot roll mix, vegetable oil, coarse salt

lemon juice, extra virgin olive oil, kosher salt, fresh ground black pepper, mixed fresh herbs, finely chopped (basil, oregano, thyme), fusilli (spiral pasta) or 1 lb rotini pasta (spiral pasta), red onion, sliced, black olives, sliced, olive oil-packed roasted red peppers, drained and sliced (dell alpe recommended), feta cheese, crumbled, sun-dried tomato packed in oil, chopped, salami, chopped

broccoli florets , and stalks pealed and chopped, melted butter, onion, chopped, chicken broth, oregano leaves, melted butter, flour, low-fat milk, grated cheddar cheese, salt

broccoli, cheese, i use american ,but its your preference, egg, mayonnaise, cream of mushroom soup or 1 can cream of chicken soup, your preference, cracker (saltine, or like ritz again your preference)

broccoli, cheez whiz, cream of mushroom soup, mayonnaise, breadcrumbs

broccoli ( should be cut into long-stemmed florets, blanched, drained), evaporated skim milk, egg, feta, dried oregano, carrot, sliced thin,blanched, red pepper ( should be cut in julienne strips), pie shell (8-inch)

broccoli (thawed ), cream of mushroom soup, instant rice, cheeze whiz, butter

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

ground beef (or your choice of meat), garlic clove (minced ), onion (chopped ), celery (chopped ), canola oil, stewed tomatoes (italian style ), chili sauce, chili powder (or to taste), worcestershire sauce, maggi seasoning, oregano, tomato paste, water, shell pasta, cheddar cheese (shredded )

cranberry beans, water, dry white wine, beef stock, chicken stock, garlic cloves (crushed ), tomato paste, parsley (chopped ), tubetti pasta (not cooked !), parmesan cheese (grated ), parsley (chopped ), extra virgin olive oil, parmesan cheese (grated )

fettuccine pasta (dry ), olive oil, garlic cloves, minced, lamb , medium-rare, julienned, baby carrots, cooked (leftovers ), fresh rosemary , stripped from twig & chopped, extra olive oil to add to cooked pasta, grated kefalotyri cheese (assume parmesan) (optional), fresh parsley, chopped, salt & pepper, to taste

lentils, salt, garlic cloves, crushed, bay leaf, oregano, dill weed, dried, frying chicken, cut up and pan browned, fresh-grated parmesan cheese or 1/2 cup romano cheese, fresh lemon juice, plain yogurt