348297 frugal gourmet baked onions gratin Recipes

yellow onions, peeled and sliced, butter, dry sherry, nutmeg, salt and pepper, heavy cream, grated swiss cheese, grated parmesan cheese or 1/4 cup romano cheese, for topping

onions, sliced, mozzarella cheese, divided, margarine or 1/4 cup butter, melted, self rising flour, milk, salt, breadcrumbs

onions, bacon, tomato juice, bacon drippings, brown sugar, salt, pepper, paprika, dill seed, chopped fresh parsley

onion, peeled (or cut large ones ), light cream, sherry wine, salt, pepper, butter, sharp cheddar cheese, shredded

onion, flour, seasoning salt, pepper, egg, milk, panko breadcrumbs, olive oil

onion, chopped, minced garlic, butter, brie cheese, rind removed and cubed, cream cheese, cubed, sour cream, brown sugar, lemon juice, worcestershire sauce, salt, pepper, sourdough bread, paprika, fresh vegetables

butter, yellow onion, peeled and chopped, cabbage, chopped, caraway seed, salt, pepper (ground ), egg noodles, sour cream (optional)

yellow onion, chopped, garlic cloves, crushed, scallions, chopped, olive oil, chicken breasts, flour, salt and pepper, butter, dry sherry, lemon juice, capers, chopped, chicken stock (optional)

potatoes, peeled and diced, onion, chopped, margarine, salt (to taste), pepper (to taste), milk, grated cheddar cheese, pillsbury hot roll mix, vegetable oil, coarse salt

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

onions (spanish or red or a mixture), olive oil, thyme, fresh, salt, fresh black pepper , 3 grinds, whipping cream, dry white wine, parmesan cheese, gruyere cheese, grated

onions - vidalia , other sweet onions, small pearl onions, yellow or white onions, or purple onions - cut into a large, chunky dice, butter, melted, light brown sugar, dijon mustard, salt, black pepper, chopped fresh parsley

onions, bacon, tomato juice, bacon drippings, brown sugar, salt, pepper, paprika, dill seeds, chopped fresh parsley

dried garbanzo beans , soaked in water to cover overnight and drained, dried shelled fava beans , soaked overnight and drained, peeled and finely chopped yellow onion, garlic cloves, peeled and crushed, water, sesame seeds, garbanzo flour (also called ceci flour, found in italian markets), fine bulgur, chopped parsley, salt, ground cumin, ground coriander, baking powder, cayenne pepper, fresh ground black pepper, oil (for deep frying)

bacon, good stewing beef, olive oil (optional) or peanut oil (optional), burgundy wine, beef stock, tomato paste, garlic cloves, crushed, thyme, bay leaf, salt , not too much, mushroom , browned in butter, yellow onion, peeled, chopped , and browned in butter, flour, butter (roux)

garlic cloves, crushed, olive oil, yellow onion, peeled and chopped, broccoli, florets only, whipping cream, fresh ground pepper, salt, angel hair pasta, swiss cheese, grated, romano cheese, grated, mizithra cheese, grated, chopped parsley (to garnish ) (optional)

sun-dried tomatoes (not packed in oil), chopped, boiling water, onion, sliced, butter, minced fresh oregano, salt, pepper, king arthur unbleached all-purpose flour, fat-free milk, grated parmesan cheese, potatoes (about 9 medium), peeled and thinly sliced