Directions:
- In two batches, sauté the onion in the butter in a large frying pan. Cook only until limp. Do not brown or discolor.
- Deglaze the pan, or remove the onion from the pan and pour sherry, scrapping the pan with a wooden spoon to dissolve the brown, toasted onions.
- Mix the onions, the sherry, nutmeg, salt, pepper and heavy cream together and place in a baking dish. Top with the Swiss and then Parmesan or Romano.
- Bake at 350 until top is a bit brown and bubbling, 15 - 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.51 Kcal (999 kJ) | ||
| Calories from fat | 176.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 8% | |
| Sodium | 78.64mg | 3% | |
| Potassium | 160.35mg | 3% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 175.24 Kcal (734 kJ) | ||
| Calories from fat | 129.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 30% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 8% | |
| Sodium | 57.78mg | 3% | |
| Potassium | 117.81mg | 3% | |
| Total Carbs | 6.96g | 3% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.62g | 9% | |
| Protein | 3.4g | 9% | |
| Vitamin C | 1.6mg | 4% | |
| Calcium | 92mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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