68598 frozen mango cocktail giada laurentiis Recipes

salt, lime, cut into 4 wedges, tequila, lime juice, mango, diced, crushed ice

sugar, water, fresh mint, frozen mango chunks, tequila, ice

dannon light and fit light vanilla yogurt, fresh frozen mango , pieces

frozen mango, low-fat milk, honey, shredded coconut, toasted

fresh mango, chopped and pureed in a blender with, sugar, unflavored gelatin, fresh orange juice, whipping cream, well chilled, mint sprig, for garnish, orange wedge, for garnish

frozen mango chunks, vanilla-flavored soy yogurt, orange juice, honey, fresh grated gingerroot

ice cubes, strawberries, raspberries, frozen mango yogurt, lemonade or 1/2 cup orange juice

silver tequila, triple sec, fresh lemon juice, simple syrup, partially frozen mango, unsweetened

sugar, water, fresh ginger, sliced, mangoes, peeled and pitted, vodka, ice cubes

sugar, water, to cover, whites, from about 5 eggs, mango puree, rum, gelatin , sponged in 1 tbsp cold water, cream , whipped to soft peaks, pineapple, peeled and cut into brunoise, ripe papaya, peeled and cut into brunoise, satin chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water

fresh lime juice, sugar, plus more for rimming the glasses, frozen mango cubes, lemon rum (recommended : bacardi limon), orange liqueur (recommended : cointreau), ice cubes, lime slices, for garnish

frozen mango chunks, low-fat milk, honey, shredded coconut, toasted

water, sugar, frozen mango chunks, gelatin, salt, heavy cream chilled, fresh lime juice

vanilla bean or 1/2 tsp pure vanilla extract, white grape juice, star anise pod, cinnamon stick, zest of 1/2 large orange, frozen strawberries, thawed and drained, frozen mango, thawed and drained, frozen peaches, thawed and drained, crushed ice

plain 2 percent greek yogurt, frozen apple juice concentrate (preferably organic), thawed, apple cider vinegar, garam masala, kosher salt, freshly ground black pepper, chicken cutlets, apple cider vinegar, apricot preserves, red jalapeno chile pepper, finely chopped (see cook s note), kosher salt, freshly ground black pepper, dry mustard, ground ginger, gala apple, cored and cut into 1/3-inch cubes, mango, peeled, seeded and cut into 1/3-inch cubes (about 1 cup), chopped fresh mint, plus sprigs for garnish