Mango Shake Recipe

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Mango Shake
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Ingredients:

  • 1 cup fresh frozen mango , pieces

Directions:

  1. Place yogurt in blender.
  2. Turn on blender and with blender running drop mango pieces in blender one at a time until shake is smooth and creamy.
  3. Pour into a glass and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.4 Kcal (940 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 16.56mg 6%
Sodium 72.63mg 3%
Potassium 513.8mg 11%
Total Carbs 38.95g 13%
Sugars 34.93g 140%
Dietary Fiber 3.3g 13%
Protein 20.58g 41%
Vitamin C 59.4mg 99%
Calcium 254.8mg 25%
Amount Per 100 g
Calories 55.88 Kcal (234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.12mg 6%
Sodium 18.09mg 3%
Potassium 127.94mg 11%
Total Carbs 9.7g 13%
Sugars 8.7g 140%
Dietary Fiber 0.82g 13%
Protein 5.12g 41%
Vitamin C 14.8mg 99%
Calcium 63.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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