Frozen Mango Margarita Recipe

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Frozen Mango Margarita
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  • 1 tbsp salt
  • 1 lime, cut into 4 wedges
  • 1/4 cup tequila
  • 1/2 cup lime juice
  • 1 small mango, diced


  1. Sprinkle the salt onto a side plate. Rub the rim of the margarita glasses with one of the lime wedges and dip the rims into the salt.
  2. Mix all ingredients (except the salt and remaining lime wedges) in a blender until smooth.
  3. Pour into the glasses and garnish with a fresh lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.77 Kcal (447 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2339.66mg 97%
Potassium 260.68mg 6%
Total Carbs 24.76g 8%
Sugars 16.93g 68%
Dietary Fiber 2.91g 12%
Protein 1.34g 3%
Vitamin C 62.8mg 105%
Iron 0.2mg 1%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 53.02 Kcal (222 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1161.8mg 97%
Potassium 129.45mg 6%
Total Carbs 12.3g 8%
Sugars 8.41g 68%
Dietary Fiber 1.45g 12%
Protein 0.67g 3%
Vitamin C 31.2mg 105%
Iron 0.1mg 1%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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