109654 lemon champagne cocktail giada laurentiis Recipes

lemon wedges, sugar, ice cube, lemon-flavored vodka, cointreau liqueur, fresh lemon juice, sprite, prepared sweet-and-sour mix

lemon-flavored vodka, fresh lemon juice (save at least 1 wedge from the lemon), sugar

bitters, fresh lemon juice, maple syrup, champagne, lemon wedge

butter, for greasing dish, flour, for dusting dish, unsalted butter, at room temperature, all-purpose flour, chopped fresh thyme leaves, fine sea salt, powdered sugar, fresh lemon juice, pure vanilla extract, fresh lemon juice, powdered sugar

sugar cubes, cherry juice, lemon juice, champagne or sparkling wine

sugar cube or 1/2 tsp sugar, bitters, brandy, champagne, chilled, maraschino cherry and lemon slice

frozen lemonade concentrate, thawed (1 1/2 cups), vanilla-flavored or plain vodka, rose champagne, chilled, fresh mint sprigs

champagne or sparkling water, limoncello liqueur, crushed ice, fresh raspberries or frozen raspberries, thawed

champagne, chilled, ginger ale, chilled, pomegranate juice, chilled, pomegranate seeds, for garnish (optional)

extra-virgin olive oil, zest of 1 large lemon, fresh lemon juice (from 1 large lemon), garlic, minced, ground cumin, kosher salt, crushed red pepper flakes, four 4- to 6-oz boneless skinless chicken breasts, fresh mint leaves (about 1 large bunch), baby spinach leaves, grated parmesan, chopped walnuts, toasted (see cook s note), fresh lemon juice (from 1/2 a large lemon), kosher salt, freshly ground black pepper, garlic, peeled and smashed, extra-virgin olive oil, vegetable oil cooking spray

fresh lemon juice (from 1 lemon), water, sugar, whipping cream, ground cinnamon, sugar, mascarpone cheese, at room temperature, hazelnut liqueur (recommended : frangelico), soft or hard ladyfinger cookies, lightly chopped (about 5 oz) toasted and skinned hazelnuts, lemon , zested

vegetable oil cooking spray, honey, fresh lemon juice, zest of 1 large lemon, eggs, separated, at room temperature, unsweetened vanilla-flavored almond milk, sugar, pure vanilla extract, pure almond extract, zest of 1 large lemon, all-purpose flour, almond flour, baking powder, fine sea salt, unsalted butter, melted, chocolate chips , optional, special equipment : an electric waffle maker

pine nuts, toasted, all-purpose flour, cornmeal, salt, unsalted butter, softened, powdered sugar, plus 1 cup for rolling, fresh lemon juice, lemon zest , plus 2 tsp, vanilla extract

water, sugar, strained fresh lemon juice, whole milk ricotta cheese, salt, lemon , for zesting

baby new potatoes, halved, low-sodium chicken stock, fresh lemon juice , plus 2 tsp, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lemon zest, chopped fresh basil leaves

olive oil, fresh lemon juice, salt and freshly ground black pepper, by 1/2-inch-thick) slices rustic white bread, halved, garlic clove, chopped fresh italian parsley leaves

sugar cubes, angostura bitters, champagne, very cold, lemon twists, for garnish , optional