Frozen Mango Margarita Recipe

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Frozen Mango Margarita
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Ingredients
6
Count
Nutrition
895
Calories
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 - inch piece of fresh ginger, sliced
  • 1/2 cup vodka
  • 2 cups ice cubes

Directions:

  1. Combine the sugar, water and ginger in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover and let steep 1 hour. Strain. Puree mangoes in a blender. Pour into measuring cup. Return 3/4 cup puree to blender. Add 1/2 cup ginger syrup, vodka and ice cubes to blender. Blend until smooth. Serve in martini glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.02 Kcal (3747 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 30.87mg 1%
Potassium 1140.4mg 24%
Total Carbs 161.2g 54%
Sugars 152.92g 612%
Dietary Fiber 13.48g 54%
Protein 6.76g 14%
Vitamin C 242mg 403%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 62.01 Kcal (260 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.14mg 1%
Potassium 79.01mg 24%
Total Carbs 11.17g 54%
Sugars 10.59g 612%
Dietary Fiber 0.93g 54%
Protein 0.47g 14%
Vitamin C 16.8mg 403%
Calcium 7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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