Mango Margarita Recipe

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Mango Margarita
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Ingredients
6
Count
Nutrition
19
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1/4 cup water
  • 1 1/2 cups tequila
  • 1 cup ice

Directions:

  1. Make a simple syrup by bringing the sugar and water to a boil. Let it boil for about 1 minute, and then take it off the burner and add the mint leaves letting them steep until the mixture comes to room temperature.
  2. Pour syrup into blender through a sieve to extract mint leaves.
  3. Add mangoes, tequila, and ice.
  4. Blend thoroughly and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.7 Kcal (78 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.61mg 0%
Potassium 23.61mg 1%
Total Carbs 3.46g 1%
Sugars 2.49g 10%
Dietary Fiber 0.27g 1%
Protein 0.14g 0%
Vitamin C 6.3mg 11%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 67.65 Kcal (283 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.69mg 0%
Potassium 85.42mg 1%
Total Carbs 12.52g 1%
Sugars 9.02g 10%
Dietary Fiber 0.98g 1%
Protein 0.49g 0%
Vitamin C 22.8mg 11%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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