210178 frozen cherry cream points Recipes

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling or any other pie filling, you like

cream cheese, softened, sugar, egg, separated, tubes (8 oz each) refrigerated crescent rolls, cherry pie filling

cream cheese, softened, sugar, almond or vanilla extract, graham cracker shells, cherry pie filling

frozen lemonade, cream cheese, at room temperature, sweetened condensed milk, non-dairy whipped topping, prepared graham cracker crust

frozen corn, cream cheese, green onions, sliced , tops included, butter, sugar, salt, milk (add by tbsp to make the dish creamier) (optional)

frozen spinach, cream cheese, softened, shredded parmesan cheese, nutmeg, salt, pepper, unsalted butter, melted

cream cheese, softened, granulated sugar, almond extract, sliced almonds, chopped maraschino cherries, well drained, pillsbury refrigerated crescent dinner rolls or 1 can (8 oz), pillsbury crescent recipe creations refrigerated flaky dough sheet, powdered sugar, milk

cream cheese,room temperature, sweetened condensed milk, fresh lemon juice, graham cracker crust, cherry pie filling,chilled, vanilla

cream cheese, powdered sugar, a dash of vanilla, maraschino cherries

cream cheese, softened, milk, almond extract, chopped maraschino cherries

all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, whipping cream, sugar, eggs, fresh lemon juice, all purpose flour, grated lemon peel, frozen lime cream

frozen unsweetened blackberries (about 10 oz), thawed , juices reserved, sugar, half and half, fresh lemon juice, blackberry-mint syrup

cream cheese, room temperature, sugar, amaretto, chilled whipping cream, diced hulled fresh strawberries, fresh blueberries, fresh raspberries

frozen corn, cream cheese (can use low-fat or fat free), butter, dried chives (optional), salt & pepper

frozen corn (large bag), cream cheese (8 oz block), margarine (1 stick), salt & pepper

cream cheese, sugar, alphonso mango pulp or 3 1/2 cups mango puree (see notes), fresh mango slices (optional), chopped pistachios (optional)