Frozen Amaretto Cream Baskets with Berries Recipe

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Frozen Amaretto Cream Baskets with Berries
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Ingredients:

Directions:

  1. Line baking pan with foil. Using electric mixer, beat cream cheese in medium bowl until smooth. Beat in 1/2 cup sugar, then amaretto. Using same beaters, beat cream in large bowl until peaks form. Fold cream into cheese mixture in 2 additions. Drop cheese mixture in 6 mounds into prepared pan. Using back of spoon, make depression in center of each mound, pressing to form 3- to 4-inch-diameter baskets. Freeze baskets until firm, about 2 hours, or cover and keep frozen up to 3 days.
  2. Combine strawberries, blueberries, raspberries, and remaining 1/4 cup sugar in medium bowl. Toss to blend. Let stand to release juices, tossing occasionally, about 30 minutes.
  3. Place 1 basket on each of 6 plates. Spoon berries and juices into each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.91 Kcal (1327 kJ)
Calories from fat 173.31 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 63.78mg 21%
Sodium 129.14mg 5%
Potassium 160.57mg 3%
Total Carbs 30.97g 10%
Sugars 21.37g 85%
Dietary Fiber 2.44g 10%
Protein 3.37g 7%
Vitamin C 22.9mg 38%
Iron 0.2mg 1%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 206.91 Kcal (866 kJ)
Calories from fat 113.16 Kcal
% Daily Value*
Total Fat 12.57g 30%
Cholesterol 41.64mg 21%
Sodium 84.32mg 5%
Potassium 104.84mg 3%
Total Carbs 20.22g 10%
Sugars 13.95g 85%
Dietary Fiber 1.59g 10%
Protein 2.2g 7%
Vitamin C 15mg 38%
Iron 0.1mg 1%
Calcium 40.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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