Creamed Corn - Crock Pot Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen corn
1 (8 oz) package cream cheese
4 green onions, sliced , tops included
3 tbsp butter
2 tbsp sugar
salt
milk (add by tbsp to make the dish creamier) (optional)

Directions:

Crock pot:.
Combine all ingredients in a crock pot. Cover and cook on low for 4 hours. Stir once after 3 hours.
Microwave:.
Combine all ingredients in a microwave safe dish (11/2 quart). Microwave on high 2 minutes. Stir and repeat in 2 minute intervals. Dish is ready to serve when onions are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.62 Kcal (329 kJ)
Calories from fat	57.96 Kcal
		% Daily Value*
Total Fat	6.44g	10%
Cholesterol	17.9mg	6%
Sodium	57.41mg	2%
Potassium	25.39mg	1%
Total Carbs	4.63g	2%
Sugars	3g	12%
Dietary Fiber	0.19g	1%
Protein	0.89g	2%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	328.2 Kcal (1374 kJ)
Calories from fat	241.92 Kcal
		% Daily Value*
Total Fat	26.88g	10%
Cholesterol	74.71mg	6%
Sodium	239.65mg	2%
Potassium	105.97mg	1%
Total Carbs	19.32g	2%
Sugars	12.54g	12%
Dietary Fiber	0.8g	1%
Protein	3.73g	2%
Vitamin C	3.6mg	1%
Vitamin A	0.2mg	2%
Iron	0.8mg	1%
Calcium	49.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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