Cherry Cream Cheese Tarts Recipe

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Cherry Cream Cheese Tarts
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Ingredients:

  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1/8 to 1/4 tsp almond or vanilla extract
  • 2 individual graham cracker shells

Directions:

  1. In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1176.05 Kcal (4924 kJ)
Calories from fat 499.52 Kcal
% Daily Value*
Total Fat 55.5g 85%
Cholesterol 15.59mg 5%
Sodium 1018.41mg 42%
Potassium 248.66mg 5%
Total Carbs 160.05g 53%
Sugars 62.37g 249%
Dietary Fiber 4.59g 18%
Protein 10.97g 22%
Vitamin C 0.3mg 0%
Iron 5.8mg 32%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 458.13 Kcal (1918 kJ)
Calories from fat 194.59 Kcal
% Daily Value*
Total Fat 21.62g 85%
Cholesterol 6.07mg 5%
Sodium 396.73mg 42%
Potassium 96.87mg 5%
Total Carbs 62.35g 53%
Sugars 24.3g 249%
Dietary Fiber 1.79g 18%
Protein 4.27g 22%
Vitamin C 0.1mg 0%
Iron 2.3mg 32%
Calcium 29mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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