Cream Corn Recipe

Posted by
Rate It!
Cream Corn
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 (32 oz) bags frozen corn
  • 1 cup butter
  • 4 tbsp sugar
  • 4 tbsp water

Directions:

  1. Put is all in a crock pot on high for 3 hours. Stir as needed. This one is SOOOOO easy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.9 Kcal (1205 kJ)
Calories from fat 259.1 Kcal
% Daily Value*
Total Fat 28.79g 44%
Cholesterol 83.95mg 28%
Sodium 153.24mg 6%
Potassium 63.18mg 1%
Total Carbs 5.6g 2%
Sugars 4.17g 17%
Dietary Fiber 0.05g 0%
Protein 2.84g 6%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 416.99 Kcal (1746 kJ)
Calories from fat 375.28 Kcal
% Daily Value*
Total Fat 41.7g 44%
Cholesterol 121.6mg 28%
Sodium 221.96mg 6%
Potassium 91.51mg 1%
Total Carbs 8.11g 2%
Sugars 6.04g 17%
Dietary Fiber 0.07g 0%
Protein 4.11g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 6%
Iron 0.1mg 1%
Calcium 64.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top