Directions:
- In stand mixer or using a hand held electric mixer,cream the cream cheese until light and fluffy,about 3-5 mins. Slowly add the milk mixing on low speed till completely combined. Stir in the lemon juice and vanilla and pour into crust.
- Place pie in frig. for at least 2 hours up to overnight,until well chilled and set.
- Top the pie with pie filling just before serving.
- Also good with blueberry,raspberry or strawberry pie filling!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.02 Kcal (641 kJ) | ||
| Calories from fat | 70.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 137.02mg | 6% | |
| Potassium | 57.33mg | 1% | |
| Total Carbs | 18.99g | 6% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 347.02 Kcal (1453 kJ) | ||
| Calories from fat | 159.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 12% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 2% | |
| Sodium | 310.73mg | 6% | |
| Potassium | 130.02mg | 1% | |
| Total Carbs | 43.07g | 6% | |
| Sugars | 14.76g | 26% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 3.96g | 3% | |
| Vitamin C | 9.2mg | 7% | |
| Iron | 1.6mg | 4% | |
| Calcium | 49mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
