Cherry Cream Cheese Pie Recipe

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Cherry Cream Cheese Pie
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Ingredients:

Directions:

  1. In stand mixer or using a hand held electric mixer,cream the cream cheese until light and fluffy,about 3-5 mins. Slowly add the milk mixing on low speed till completely combined. Stir in the lemon juice and vanilla and pour into crust.
  2. Place pie in frig. for at least 2 hours up to overnight,until well chilled and set.
  3. Top the pie with pie filling just before serving.
  4. Also good with blueberry,raspberry or strawberry pie filling!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.02 Kcal (641 kJ)
Calories from fat 70.29 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 5.1mg 2%
Sodium 137.02mg 6%
Potassium 57.33mg 1%
Total Carbs 18.99g 6%
Sugars 6.51g 26%
Dietary Fiber 0.56g 2%
Protein 1.75g 3%
Vitamin C 4.1mg 7%
Iron 0.7mg 4%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 347.02 Kcal (1453 kJ)
Calories from fat 159.39 Kcal
% Daily Value*
Total Fat 17.71g 12%
Cholesterol 11.57mg 2%
Sodium 310.73mg 6%
Potassium 130.02mg 1%
Total Carbs 43.07g 6%
Sugars 14.76g 26%
Dietary Fiber 1.28g 2%
Protein 3.96g 3%
Vitamin C 9.2mg 7%
Iron 1.6mg 4%
Calcium 49mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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