Lemon Tart with Frozen Lime Cream Recipe

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Lemon Tart with Frozen Lime Cream
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Ingredients:

Directions:

  1. For crust: Blend flour, powdered sugar and salt in processor. Add butter; process until coarse meal forms. Add water 1 tablespoon at a time; process until moist clumps form. Gather dough into ball; flatten into disk. Transfer to 9-inch-diameter tart pan with removable bottom. Press over bottom and up sides of pan. Pierce all over with fork. Freeze 30 minutes.
  2. Preheat oven to 350°F. Bake crust until golden, about 25 minutes. Cool. Maintain oven temperature.
  3. For filling: Whisk first 6 ingredients in medium bowl to blend. Pour into crust. Bake tart until filling is set, about 25 minutes. Cool tart completely in pan on rack. Chill until cold. (Can be made 8 hours ahead. Keep chilled.) Serve with Frozen Lime Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.54 Kcal (1350 kJ)
Calories from fat 149.33 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 74.25mg 25%
Sodium 241.28mg 10%
Potassium 377.52mg 8%
Total Carbs 38.59g 13%
Sugars 14.96g 60%
Dietary Fiber 0.74g 3%
Protein 5.44g 11%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 330.44 Kcal (1383 kJ)
Calories from fat 152.99 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 76.06mg 25%
Sodium 247.19mg 10%
Potassium 386.76mg 8%
Total Carbs 39.54g 13%
Sugars 15.32g 60%
Dietary Fiber 0.75g 3%
Protein 5.57g 11%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 35.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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