Directions:
- In crockpot, combine all ingredients.
- Cover and cook on low for 4 hours or until heated through with cheese and butter melted.
- Stir well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.16 Kcal (1378 kJ) | ||
| Calories from fat | 192.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 20% | |
| Sodium | 584.17mg | 24% | |
| Potassium | 133.08mg | 3% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 313.86 Kcal (1314 kJ) | ||
| Calories from fat | 183.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 33% | |
|---|---|---|---|
| Cholesterol | 55.84mg | 20% | |
| Sodium | 557.03mg | 24% | |
| Potassium | 126.89mg | 3% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 7.95g | 33% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 7.24g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 55mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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