29 fresh ricotta with figs Recipes

  • Sambuca Poached Figs with Ricotta and Pine Nuts
    olive oil, pine nuts, sambuca, sugar and
    2 More
    olive oil, pine nuts, sambuca, sugar, firm-ripe fresh purple figs, whole-milk ricotta (preferably fresh )
    6 ingredients
  • Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan
    smoked marcona or smoked regular almonds, grapeseed oil and
    13 More
    smoked marcona or smoked regular almonds, grapeseed oil, sugar, kosher salt, canola oil, sliced prosciutto , trimmed of excess fat, heavy cream, well chilled, fresh ricotta, kosher salt, fresh figs, turbinado sugar, fleur de sel, extra-virgin olive oil, juice of 1 lemon, baby arugula
    15 ingredients
  • Peppery Fig and Cider Compote
    dried mission figs, stemmed, unfiltered apple cider, sugar and
    4 More
    dried mission figs, stemmed, unfiltered apple cider, sugar, orange zest, turkish or 1/2 california bay leaf, black peppercorns, crushed, fresh ricotta
    45 min, 7 ingredients
  • Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts (Bobby Flay)
    baguette, sliced 1/4-inch thick, fresh ricotta and
    4 More
    baguette, sliced 1/4-inch thick, fresh ricotta, clover honey, orange, toasted, chopped, blanched hazelnuts, figs or strawberries, quartered
    7 min, 6 ingredients
  • Stuffed Fresh Figs
    fresh ripe small figs , about 1 . 25 lbs, honey and
    2 More
    fresh ripe small figs , about 1 . 25 lbs, honey, part-skim ricotta cheese, natural almonds, toasted and chopped
    20 min, 4 ingredients
  • Stuffed and Wrapped Figs
    fresh figs, ricotta salata, prosciutto and
    2 More
    fresh figs, ricotta salata, prosciutto, fresh ground pepper, balsamic vinegar
    5 min, 5 ingredients
  • Ricotta Tart with Dried-Fruit Compote
    all-purpose flour, sugar, salt and
    19 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta (preferably fresh ), egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, by 1/2-inch) strips of lemon zest, dried calmyrna figs (5 oz), trimmed , halved lengthwise if large, dried california apricots (3 1/2 oz), dried sour cherries (3 oz)
    1 hour , 22 ingredients
  • Roasted Figs with Fresh Ricotta (Claire Robinson) Roasted Figs with Fresh Ricotta (Claire Robinson)
    mission figs, halved, unsalted butter, honey and
    3 More
    mission figs, halved, unsalted butter, honey, ground cinnamon, kosher salt, fresh ricotta or fat free greek yogurt, for serving
    20 min, 6 ingredients
  • Marinated Figs and a Ricotta Custard Marinated Figs and a Ricotta Custard
    fresh figs, cut in half (not dried ) and
    9 More
    fresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint
    1 hour 20 min, 10 ingredients
  • Grilled Figs With Honey Ricotta Grilled Figs With Honey Ricotta
    fresh figs, macadamia nuts, chopped (or almonds chopped) and
    5 More
    fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)
    15 min, 7 ingredients
  • Fresh Fig Pizzas (savory) Fresh Fig Pizzas (savory)
    pancetta or 1/2 lb bacon, cut into small cubes and
    13 More
    pancetta or 1/2 lb bacon, cut into small cubes, onions, thinly sliced, sugar, fresh ground pepper, yellow cornmeal, for sprinkling, ripe figs , sliced lengthwise 1/4 inch thick, kalamata olive, pitted and coarsely chopped, fresh ricotta cheese, active dry yeast, warm water, all-purpose flour, salt, extra virgin olive oil , plus, olive oil , to coat bowl
    1 hour 15 min, 14 ingredients
  • Duck Prosciutto Breadsticks with Ricotta and Dried Figs Duck Prosciutto Breadsticks with Ricotta and Dried Figs
    sourdough loaf (1 1/4 lb), crust discarded and bread cut ... and
    10 More
    sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs
    11 ingredients
  • Fresh Fig, Ricotta, and Prosciutto Pie Fresh Fig, Ricotta, and Prosciutto Pie
    ricotta cheese, eggs, milk, all-purpose flour, kosher salt and
    5 More
    ricotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds
    1 hour 20 min, 10 ingredients
  • Fig And Ricotta Crostini Fig And Ricotta Crostini
    fresh figs (not dried ), fresh basil about 4 leaves and
    4 More
    fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil
    10 min, 6 ingredients
  • Figs with Ricotta, Honey, and Walnuts Figs with Ricotta, Honey, and Walnuts
    fresh figs, trimmed, whole-milk ricotta cheese, honey and
    1 More
    fresh figs, trimmed, whole-milk ricotta cheese, honey, chopped walnuts
    4 ingredients
  • Sauteed Figs With Ricotta Sauteed Figs With Ricotta
    fresh figs, trimmed and cut in half, balsamic vinegar and
    5 More
    fresh figs, trimmed and cut in half, balsamic vinegar, brown sugar, cinnamon, low-fat ricotta cheese, sugar, fresh lemon zest
    8 min, 7 ingredients
  • Stuffed and Wrapped Figs (Rachael Ray) Stuffed and Wrapped Figs (Rachael Ray)
    figs, fresh or dried, washed and trimmed and
    3 More
    figs, fresh or dried, washed and trimmed, prosciutto , halved crosswise into 12 short, thick pieces, ricotta salata , cut into small triangles 1-inch long, mixed salad greens, washed, dried , and picked over
    15 min, 4 ingredients
  • Nutty Fig Toasts (Food Network Kitchens) Nutty Fig Toasts (Food Network Kitchens)
    fresh figs, halved, extra-virgin olive oil, kosher salt and
    6 More
    fresh figs, halved, extra-virgin olive oil, kosher salt, salted roasted mixed nuts , plus chopped nuts for topping, peanut oil, part-skim ricotta cheese, honey, plus more for drizzling, ground cinnamon, toasted multigrain bread , for serving
    20 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top