Directions:
- Pre-heat the grill.
- Trim fig stems, if any, and cut figs in half length-ways.
- Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
- Grill figs for about 3-4 minutes or until the sugar starts to bubble.
- Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
- Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
- Garnish with mint leaves and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.98 Kcal (176 kJ) | ||
| Calories from fat | 15.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 2% | |
| Sodium | 9.14mg | 0% | |
| Potassium | 57.98mg | 1% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.25 Kcal (558 kJ) | ||
| Calories from fat | 49.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 3% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 2% | |
| Sodium | 29.01mg | 0% | |
| Potassium | 184.04mg | 1% | |
| Total Carbs | 17.92g | 2% | |
| Sugars | 14.98g | 19% | |
| Dietary Fiber | 1.94g | 2% | |
| Protein | 4.31g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 92.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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