Stuffed and Wrapped Figs Recipe

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Ingredients:

Serving

Directions:

Cut the tops off the figs and cut almost through with an X .
Stuff the pieces of cheese into the grooves.
Wrap with a piece of proscutto.
Crack a little black pepper on top
Pour some balsalmic vinegar on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37 Kcal (155 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.5mg	0%
Potassium	116mg	2%
Total Carbs	9.5g	3%
Sugars	8g	32%
Dietary Fiber	1.5g	6%
Protein	0.5g	1%
Vitamin C	1mg	2%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	74 Kcal (310 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	232mg	2%
Total Carbs	19g	3%
Sugars	16g	32%
Dietary Fiber	3g	6%
Protein	1g	1%
Vitamin C	2mg	2%
Calcium	35mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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