Stuffed and Wrapped Figs (Rachael Ray) Recipe

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Stuffed and Wrapped Figs (Rachael Ray)
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Ingredients:

Directions:

  1. Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.
  2. Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata.
  3. Wrap the figs with the prosciutto, making a decorative flower.
  4. Place the wrapped figs on a platter covered with salad greens
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.61 Kcal (559 kJ)
Calories from fat 47.82 Kcal
% Daily Value*
Total Fat 5.31g 8%
Sodium 468.17mg 20%
Potassium 171.36mg 4%
Total Carbs 16.13g 5%
Sugars 12.1g 48%
Dietary Fiber 2.52g 10%
Protein 6.83g 14%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 249.53 Kcal (1045 kJ)
Calories from fat 89.31 Kcal
% Daily Value*
Total Fat 9.92g 8%
Sodium 874.36mg 20%
Potassium 320.04mg 4%
Total Carbs 30.12g 5%
Sugars 22.59g 48%
Dietary Fiber 4.71g 10%
Protein 12.76g 14%
Vitamin C 0.5mg 0%
Iron 0.9mg 3%
Calcium 76.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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