Fresh Fig Pizzas (savory) Recipe

Posted by
Rate It!
Fresh Fig Pizzas (savory)
Add your photo!
Ingredients
14
Count
Nutrition
490
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. FOR THE PIZZA DOUGH: Combine yeast with 3/4 cup warm water (about 100°F degrees); let stand 5 to 10 minutes, or until creamy.
  2. Stir well.
  3. Combine flour and salt in a food processor.
  4. Add yeast mixture and olive oil, and process just until dough comes together.
  5. Turn out onto a lightly floured surface, knead for 1 minute, and shape into a ball.
  6. Place in a well-oiled bowl turn to coat with oil, and cover loosely with plastic wrap.
  7. Leave in a warm place until dough has doubled in bulk, 45 to 60 minutes.
  8. PIZZA TOPPING: Heat oven to 400°F Saute the pancetta in a medium skillet over medium heat until golden brown and crisp and most of the fat is rendered, 15 to 20 minutes.
  9. Remove the pancetta from the skillet, and set aside to drain on paper towels.
  10. Pour off all but 3 tablespoons of the fat.
  11. Add the onions to skillet, sprinkle with sugar, and season with pepper; raise heat to medium high.
  12. Saute the onions, stirring occasionally, until golden brown and slightly caramelized, 15 to 20 minutes.
  13. Remove from heat, and set aside.
  14. Divide pizza dough into fourths.
  15. On a lightly floured surface, roll out each portion to make a 6-7 inch rough circle about 1/4 inch thick.
  16. Sprinkle two heavy baking sheets with a generous amount of cornmeal.
  17. Arrange pizza dough on baking sheets.
  18. Prick each circle of dough several times with a fork, leaving a 3/4 inch border.
  19. Divide the cooked onions among the pizzas, and spread out over dough, leaving a 3/4 inch border between the onions and the edge of the dough.
  20. Arrange the sliced figs over the onions, sprinkle with cooked pancetta and the olives, and dot the pizzas with the ricotta cheese.
  21. Transfer to oven, and bake until pizza dough is crisp and golden and topping is hot and bubbly, 20 to 25 minutes.
  22. Remove from oven, and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.99 Kcal (2051 kJ)
Calories from fat 199.71 Kcal
% Daily Value*
Total Fat 22.19g 34%
Cholesterol 40.69mg 14%
Sodium 1217.88mg 51%
Potassium 484.25mg 10%
Total Carbs 57.4g 19%
Sugars 18.28g 73%
Dietary Fiber 5.52g 22%
Protein 15.39g 31%
Vitamin C 4.6mg 8%
Iron 0.5mg 3%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 166.95 Kcal (699 kJ)
Calories from fat 68.04 Kcal
% Daily Value*
Total Fat 7.56g 34%
Cholesterol 13.86mg 14%
Sodium 414.95mg 51%
Potassium 164.99mg 10%
Total Carbs 19.56g 19%
Sugars 6.23g 73%
Dietary Fiber 1.88g 22%
Protein 5.24g 31%
Vitamin C 1.6mg 8%
Iron 0.2mg 3%
Calcium 45.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top