Roasted Figs with Fresh Ricotta (Claire Robinson) Recipe

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Roasted Figs with Fresh Ricotta (Claire Robinson)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
  3. Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
  4. Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.49 Kcal (308 kJ)
Calories from fat 25.89 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 27.96mg 1%
Potassium 9.31mg 0%
Total Carbs 12.97g 4%
Sugars 12.92g 52%
Dietary Fiber 0.03g 0%
Protein 0.04g 0%
Vitamin C 0.2mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 378.32 Kcal (1584 kJ)
Calories from fat 133.26 Kcal
% Daily Value*
Total Fat 14.81g 4%
Cholesterol 39.29mg 3%
Sodium 143.93mg 1%
Potassium 47.94mg 0%
Total Carbs 66.75g 4%
Sugars 66.49g 52%
Dietary Fiber 0.17g 0%
Protein 0.2g 0%
Vitamin C 0.8mg 0%
Vitamin A 0.2mg 1%
Calcium 12.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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