259496 fresh mozzarella basil piadine Recipes

olive oil, thick) slices bakery-style white bread, raspberry jam, chopped fresh rosemary, fresh mozzarella cheese, drained and patted dry, salt (optional), light brown sugar

egg, lightly beaten, prepared italian salad dressing, cubed bread, minced fresh parsley, garlic cloves, minced, dried oregano, pepper, salt, ground pork, ground sirloin, fresh mozzarella cheese, canola oil, marinara sauce, hot cooked pasta

bread, italian, fresh mozzarella, pesto sauce, salt , to taste

red wine vinegar, olive oil, dried oregano, salt, black pepper, italian-style, reduced-calorie bread (8 slices), mozzarella cheese, plum tomato (es), garlic clove

french baguette, sliced into 1/2 inch slices, olive oil, divided, roasted red peppers, drained and chopped, fresh mozzarella cheese, cut into small chunks, salt and pepper

red wine vinegar, sherry wine vinegar, minced shallot, salt, fresh ground black pepper, olive oil, fresh basil sprig, ripe tomato, cut into wedges (3-4 medium), shredded fresh basil

fresh mozzarella cheese, cut into 1/4-inch dice, avocados, cut into 1/4-inch dice, tomato, cut into 1/4-inch dice, salt , as needed, balsamic vinegar , as needed, baby greens, as needed, hot chili oil , as needed

eggs, milk, parmigiano-reggiano cheese, grated, kosher salt, balls fresh mozzarella cheese, thinly sliced, white bread, peanut oil, for frying (if you have a nut allergy, use canola or a neutrally flavored oil), all-purpose flour, olive oil, garlic cloves, smashed, crushed red pepper flakes, lemon, juiced, capers, finely chopped, butter, kosher salt, chopped italian parsley, toothpick

chopped fresh mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, oil packed sun dried tomatoe, finely chopped, egg, beaten, garlic clove, minced, pesto sauce (purchased refrigerated), coarse salt, divided, boneless skinless chicken breast halves, pounded to 3/8-inch thickness, olive oil, pepper

olive oil -and-vinegar dressing (recommended newman s own), herb seasoning mix (recommended mccormick grill mates), fresh mozzarella cheese , in water, cut into 1-inch pieces, tomatoes, red onion , cut into 1-inch pieces, sourdough baguette, cut into 24 (1-inch), bamboo skewers , soaked in water at least 1 hour prior to grilling

fresh mozzarella cheese , cut into 1/4 inch thick slices, roasted bell peppers, drained, tapenade or 2 tbsp pesto sauce, store bought or homemade (more or less to your taste), coarse salt, pepper, olive oil, sandwich bread

ripe plum tomatoes (drained ) or 1 (16 oz) can tomatoes (drained), onion, chopped, olive oil, garlic cloves, crushed or 1/4 tsp garlic powder, ground red pepper, chopped fresh basil or 1 tsp dried basil, milk (for vegan version) or 2 cups skim (for vegan version) or 2 cups 1% low-fat (for vegan version) or 2 cups soy (for vegan version)

fresh mozzarella, 1/4 inch thick, flour with pepper to taste, eggs, beaten well, fine fresh italian bread crumbs, butter, chopped capers, rinsed and minced anchovy fillets, dry white wine

dijon mustard, sherry wine vinegar, lemon juice, extra virgin olive oil, salt, freshly ground black pepper, ear of corn blanched cooled and kernels cut from cob, chopped red onion, chopped italian parsley, butter lettuce leaves, asparagus tips blanched and cooled, zucchini thinly sliced on the diagonal, yellow squash thinly sliced on the diagonal, tomatoes cut into wedges, orange bell pepper cut into thin strips, water packed fresh mozzarella cheese sliced

fresh mozzarella, sliced 1/4 inch thick, stale white bread, eggs, whole milk, kosher salt, freshly ground black pepper, unsalted butter

fresh mozzarella, cut into 1/2-inch cubes, garlic, minced, olive oil, salt, dried red-pepper flakes, chopped fresh parsley, onion, chopped, canned crushed tomatoes in thick puree (1 15-oz can), water, penne, canadian bacon, cut into 1/4-inch dice

boneless chicken breasts, bulk hot italian sausage (or removed from casings ), diced fresh mozzarella cheese, olive oil, minced onions, fine seasoned breadcrumbs, white wine, salt and pepper, toothpicks

fresh mozzarella curd, at room temperature, simmering water, salt, ice water, milk, water