Directions:
- Whisk together 2 vinegars,shallot,salt and pepper in a small bowl.
- Slowly whisk in oil until blended.
- Add the basil sprig and bruise it with the back of a wooden spoon.
- Let mixture stand at room temperature for about 20 minutes.
- Discard sprig of basil.
- Put the tomatoes in a serving bowl.
- Drizzle with the dressing and add shredded basil.
- Toss to coat.
- Let stand at room temperature at least 30 minutes or up to an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.87 Kcal (154 kJ) | ||
| Calories from fat | 21.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Sodium | 127.58mg | 5% | |
| Potassium | 191.13mg | 4% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.68 Kcal (175 kJ) | ||
| Calories from fat | 23.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Sodium | 144.25mg | 5% | |
| Potassium | 216.09mg | 4% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 2.72g | 10% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 12.4mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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