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Mozzarella and Roasted Red Pepper Toasts Recipe

Mozzarella and Roasted Red Pepper Toasts Recipe

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Mozzarella and Roasted Red Pepper Toasts

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Ingredients:

Serving

1 french baguette, sliced into 1/2 inch slices
1/4 cup olive oil, divided
12 oz roasted red peppers, drained and chopped
8 oz fresh mozzarella cheese, cut into small chunks
salt and pepper

Directions:

Preheat oven to 350 degrees.
Place the bread slices on a baking sheet. Drizzle lightly with half the olive oil.
Place a small amount of peppers on each slice of bread.
Top each slice with a fresh mozzarella.
Salt and pepper the breads to taste and drizzle with the remaining olive oil.
Cook for 10 - 15 minutes or until cheese begins to brown slightly.
Serve immeadiately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.16 Kcal (558 kJ)
Calories from fat	65.07 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Cholesterol	5.1mg	2%
Sodium	262mg	11%
Potassium	76.8mg	2%
Total Carbs	6.93g	2%
Sugars	1.56g	6%
Dietary Fiber	1.23g	5%
Protein	9.78g	20%
Vitamin C	41.8mg	70%
Iron	10.6mg	59%
Calcium	274.1mg	27%

Amount Per 100 g
Calories	155.3 Kcal (650 kJ)
Calories from fat	75.89 Kcal
		% Daily Value*
Total Fat	8.43g	11%
Cholesterol	5.95mg	2%
Sodium	305.56mg	11%
Potassium	89.57mg	2%
Total Carbs	8.08g	2%
Sugars	1.82g	6%
Dietary Fiber	1.43g	5%
Protein	11.41g	20%
Vitamin C	48.8mg	70%
Iron	12.4mg	59%
Calcium	319.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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