Fried Mozzarella Sandwiches Recipe

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Fried Mozzarella Sandwiches
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Ingredients:

Directions:

  1. Make 4 sandwiches by placing 1 layer of the cheese between 2 slices of the bread. Gently mash the sandwiches to seal in the cheese. Heat a large cast-iron skillet or griddle over medium heat. In a shallow bowl, whisk together the eggs and milk and season with the salt and pepper. Melt 1 tablespoon of the butter in the skillet. Dip 2 of the sandwiches in the egg mixture to moisten both sides and place in skillet. Cook until browned and crisp, about 4 minutes per side, pressing with a spatula to seal. Wipe pan clean, add the remaining butter, and repeat with the other 2 sandwiches. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.82 Kcal (3566 kJ)
Calories from fat 387.12 Kcal
% Daily Value*
Total Fat 43.01g 66%
Cholesterol 848.33mg 283%
Sodium 2553.76mg 106%
Potassium 718.3mg 15%
Total Carbs 17.39g 6%
Sugars 8.4g 34%
Dietary Fiber 4.61g 18%
Protein 102.56g 205%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 2449.1mg 245%
Amount Per 100 g
Calories 147.06 Kcal (616 kJ)
Calories from fat 66.83 Kcal
% Daily Value*
Total Fat 7.43g 66%
Cholesterol 146.46mg 283%
Sodium 440.89mg 106%
Potassium 124.01mg 15%
Total Carbs 3g 6%
Sugars 1.45g 34%
Dietary Fiber 0.8g 18%
Protein 17.71g 205%
Iron 0.7mg 22%
Calcium 422.8mg 245%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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