Directions:
- Stir together salad dressing, herb marinade packet, and 1/2 cup water. Set aside.
- Place cheese and vegetables in a resealable bag and pour in marinade. Seal and marinate in refrigerator for 1 to 4 hours.
- Thread the skewers by alternating vegetables, cheese, and bread.
- Brush bread with some of the leftover marinade mixture and save the rest for garnish.
- Set up grill for direct cooking over medium heat. Lightly oil the grilling grates and place the skewers on the grill. Cook for 2 to 3 minutes per side, turning once. Bread should be toasted and cheese softened. Serve right off the grill drizzled with additional marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.96 Kcal (1407 kJ) | ||
| Calories from fat | 168.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 438.77mg | 18% | |
| Potassium | 1534.02mg | 33% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 25.84g | 52% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 1.9mg | 11% | |
| Calcium | 591.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 71.67 Kcal (300 kJ) | ||
| Calories from fat | 35.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 29% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 3% | |
| Sodium | 93.61mg | 18% | |
| Potassium | 327.27mg | 33% | |
| Total Carbs | 4.36g | 7% | |
| Sugars | 2.64g | 50% | |
| Dietary Fiber | 1.51g | 28% | |
| Protein | 5.51g | 52% | |
| Vitamin C | 7.4mg | 58% | |
| Iron | 0.4mg | 11% | |
| Calcium | 126.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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