617 fresh mozzarella and basil pizza Recipes

fresh or frozen whole wheat pizza dough, thawed, olive oil, tomatoes (about 10 oz), crushed red pepper, dried oregano, fresh basil leaves, divided, fresh mozzarella , pulled into 1-inch chunks, links (6 oz total) precooked italian chicken sausage (such as applegate brand), sliced

pizza dough, extra virgin olive oil, plum tomato, thinly sliced, sliced fresh basil, fresh mozzarella cheese (thin slices), country ham (optional) or 1 slice smoked ham, cut into thin strips (optional), pepper

active dry yeast, unbleached all-purpose flour, divided, plus more for kneading and dusting, whole-wheat flour, warm water, divided, salt, olive oil, olive oil, yellow bell pepper , cut into 1/2-inch wide strips, salt, tomatoes (8 oz), thinly sliced, red onion, thinly sliced, fresh mozzarella , torn into large shreds, fresh basil leaves , torn

ball pizza dough, pizza sauce, fresh mozzarella cheese, sliced, fresh basil leaves

grated fresh mozzarella (about 1 , cups), tomatoes, pizza dough (thawed if frozen ), all-purpose flour for dusting, basil pesto

fresh, ripe plum tomatoes or canned italian-style plum tomatoes, olive oil, salt, garlic powder (not garlic salt!), basic pizza dough dough (recipe included in directions), fresh basil leaves , torn in half, fresh mozzarella cheese , preferably italian buffalo-milk mozzarella, sliced, parmesan cheese optional

pizza dough (i like boboli, but homemade or any other would be great too), tomatoes, chopped, fresh basil, rinsed and chopped, garlic-infused olive oil (or plain mixed with 1 minced garlic clove), sliced fresh mushrooms or 1 cup canned mushroom, mozzarella cheese, pepperoni, finely chopped (optional)

pizza dough, olive oil, coarse cornmeal, neapolitan pizza sauce, fresh mozzarella cheese, drained and sliced thin, fresh basil leaves , cut into thin strips

pizza dough, prepared, olive oil, garlic cloves, minced, onion, sliced thin into rings and then separated, tomatoes, sliced thin, fresh basil, chopped or 2 -3 tsp dried basil, red pepper flakes, dried, fresh mozzarella cheese , torn into thumb-sized pieces (or 1 cup shredded mozzarella), parmesan cheese, grated

refrigerated pizza dough, olive oil, kraft shredded mozzarella cheese with a touch of philadelphia, divided, tomatoes, halved, loosely packed fresh basil leaves , torn, freshly ground black pepper

prepared pizza crust, uncooked (not prebaked), olive oil, garlic clove, minced, shredded mozzarella cheese, heirloom tomatoes, chopped or 1 lb heirloom cherry tomatoes, halved, basil leaves , sliced into thin shreds (chiffonade), olive oil, balsamic vinegar, sea salt , to taste, fresh ground pepper , to taste, fresh mozzarella cheese, sliced into rounds

tomatoes, seeded and coarsely chopped, olive oil, garlic cloves, sliced, balsamic vinegar, salt, black pepper, sugar, fresh basil leaf, loosely packed, tomatoes, cored and coarsely chopped, fresh mozzarella cheese, diced, fresh basil leaf, loosely packed, green leaf lettuce , pieces, sliced pepperoni, italian pizza bread pizza crust (i like a loaf of foccacia with sun dried tomato)

balsamic vinegar, brown sugar (white is ok too), frozen pizza dough , ball (available in the freezer section of most grocers), olive oil, fresh basil, ripe tomatoes or 2 ripe roma tomatoes, garlic salt, parmesan cheese, fresh mozzarella cheese

pizza dough (see recipe ), fresh basil, minced garlic, roasted pine nuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, salt and pepper, duck confit , julienned, recipe follows, fresh mozzarella cheese , recipe follows, italian roma tomatoes, split in half and roasted, julienned, duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), making fresh mozzarella cheese, water, salt, fresh mozzarella curd, chopped basil, roasted garlic

fresh pizza dough, enough to make two 12-inch pizzas (recommended neo-neapolitan pizza dough), unbleached high-gluten flour or bread flour or cornmeal or semolina flour, for dusting the peel, full-fat low-moisture mozzarella cheese, coarsely grated, freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, fresh mozzarella cheese, sliced (or coarsely shredded ), tomato sauce (crushed ), dried oregano (or chopped fresh ), fresh basil leaves

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, chopped tomatoes, dried oregano, fresh basil leaves, fresh mozzarella cheese, sliced into thin rounds, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

fresh spinach, mushrooms, olive oil, garlic cloves, minced, salt, fresh ground black pepper, pizza dough (for 1 9-inch deep-dish pizza), sliced asiago cheese or 4 oz provolone cheese, pizza sauce (homemade or commercial), sliced fresh mozzarella cheese, grated pecorino romano cheese, chopped fresh basil

pizza dough (see recipe ), boneless chicken breast, olive oil, essence , recipe follows, ketchup, light brown sugar, worcestershire sauce, sesame oil, molasses, chili powder, ground mustard, minced garlic, grated fresh ginger, balsamic vinegar, fresh mozzarella cheese , recipe follows, red onion , julienned, chiffonade of basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, water, salt, fresh mozzarella curd, chopped basil, roasted garlic