631 fresh lime salmon Recipes

pineapple juice, white wine vinegar, ginger, soy sauce, light brown sugar , packed, dijon mustard, lime juice, white pepper, chipotle pepper, fresh salmon steaks, dijon mustard, honey, vegetable oil or 1 tbsp canola oil, green onion, finely chopped, salt and pepper

salmon fillets, skinned, fish sauce, red chili pepper, halved, seeded and finely chopped, fresh ginger, peeled and finely grated (about 1in piece), cilantro, stems finely chopped and leaves reserved for garnish, lime, cut into wedges to serve

pasta, cooked and drained, fully cooked salmon chunks or 1 can (14-3/4 oz) pink salmon, drained, bones and skin removed, quartered cherry tomatoes, cucumber, quartered and sliced, red onion, sliced, canola oil, fresh lemon or lime juice, dill weed, garlic clove, minced, salt, pepper, head lettuce , torn

salmon fillets (6 oz each), lime juice, divided, salt, ground ginger, ground coriander, ground cumin, ground cinnamon, cayenne pepper, plain yogurt, green onions, sliced, minced fresh cilantro

salmon, skinned and cut into 1 inch cubes, cumin, chili powder, olive oil, yellow onion, chopped, limes, quartered, diced tomatoes with green chilies, drained (like rotel), fresh cilantro, chopped, green onion, chopped

salmon fillets, pineapple preserves, lime juice, dijon mustard, bottled fresh minced ginger, minced garlic, soy sauce, salt and pepper

salmon fillets, unsalted butter, softened, soy sauce, garlic powder, grated fresh ginger, sesame oil, limes (optional)

tri-colored fusilli, dry, miracle whip, dried dill weed, dried onion flakes, chives, chopped, sweet red pepper, diced, lime juice, salt, fresh ground pepper, sockeye salmon, drained

salmon fillets (about 1 inch thick ), pineapple preserves, lime juice, dijon mustard, bottled ground fresh ginger (such as spice world), bottled minced garlic, low sodium soy sauce, salt, black pepper

fresh gingerroot, salmon fillets, each 175g, skinned, lemons or 1/2 lime, salt & freshly ground black pepper

mascarpone, at room temperature, smoked salmon, finely chopped, lime juice, red onion, grated, capers, finely chopped, horseradish cream, flat leaf parsley, finely chopped, fresh dill, finely chopped, cracked black pepper

salmon, drained and flaked (remove skin and bones ), avocados, halved, lemon juice, lime juice, taco seasoning or 1 tbsp chili powder, tomato, chopped, white onion, chopped, jalapenos, chopped, fresh cilantro, chopped

fresh or frozen salmon or swordfish, olive oil, lime juice or lemon juice, cajun or jerk seasoning, torn mixed greens, oranges, peeled and sectioned, strawberries, halved, avocado, halved, peeled, and sliced, mango, seeded, peeled, and sliced, chopped macadamia nuts or almonds, toasted, tortilla bowls, tarragon-buttermilk dressing, lime peel curls

salmon fillets (4-6 oz. each), soy sauce, fresh ginger, minced (from a jar will work), ketchup, sugar, lime , juice of, ground cayenne pepper

salmon fillets (about 1 inch thick ), pineapple preserves, lime juice, dijon mustard, bottled ground fresh ginger (such as spice world), bottled minced garlic, low-sodium soy sauce, salt, black pepper

salmon fillets skinless, chili powder, limes squeezed, fresh garlic smashed, whole red onions thinly sliced, cilantro chopped, ground cumin, olive oil, salt, ground black pepper, sour cream, red pepper thinly sliced, pablano pepper thinly sliced, frozen corn thawed

fresh salmon fillets (ocean trout works equally well), lime juice, thick teriyaki sauce

salmon fillets, lime juice divided, minced fresh cilantro, sliced green onions, chopped jalapeno pepper, olive oil, salt, pepper