Caramelized BBQ Salmon Recipe

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Caramelized BBQ Salmon
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Ingredients:

  • 2 (150 g) fresh salmon fillets (ocean trout works equally well)
  • 2 tbsp lime juice

Directions:

  1. Remove the skin from the salmon.
  2. Mix the lime juice and teriyaki sauce together.
  3. Place the salmon in a bowl and pour the lime mixture on top. Mix thoroughly so that the salmon is coated.
  4. Place the salmon in the refrigerator for at least 10 minutes.
  5. Cook on a hot barbecue - about 3 minutes each side (more if you want the salmon cooked all the way through - I like mine a little rare in the middle).
  6. Serve with roast potatoes and salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.14 Kcal (89 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.46mg 0%
Sodium 691mg 29%
Potassium 62.18mg 1%
Total Carbs 4.11g 1%
Sugars 2.83g 11%
Protein 1.29g 3%
Vitamin C 4.6mg 8%
Iron 0.4mg 2%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 61.45 Kcal (257 kJ)
Calories from fat 1.05 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 1.34mg 0%
Sodium 2008.72mg 29%
Potassium 180.75mg 1%
Total Carbs 11.95g 1%
Sugars 8.22g 11%
Protein 3.75g 3%
Vitamin C 13.4mg 8%
Iron 1mg 2%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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